Brownie Pie is one of my all time favorite desserts! The flaky buttery pie crust is filled with gooey chocolate brownie and walnuts, topped with homemade fudge sauce, and whipped cream! Whats not too love? I like to make this for the holiday’s. In our family we have to have a chocolate dessert in addition to the traditional pumpkin, apple, and pecan pies!
This recipe is gluten free and dairy free. The crust is vegan, but the brownie filling does contain eggs. It can easily be made with all purpose flour and real dairy butter and whipped cream. I use to make this exact recipe with gluten flour and dairy a long time ago and it is just as good either way!
For this recipe and all my recipes I only recommend using my easy gluten free flour blend because not all gluten free flours are the same even the 1 to 1’s or cup for cup. You can find that recipe here.
For the pie crust I use in this recipe click here. My gluten free vegan pie crust.
Heres some beautiful pie plates!
Brownie Pie
Ingredients
Pie Crust
- 1 pastry for a single pie crust See above for my gf vegan pie crust.
Brownie Filling
- ½ cup vegan butter
- 3 oz unsweetened chocolate cut up
- 3 eggs
- 1½ cups sugar
- ½ cup gluten free flour blend See above for my flour blend.
- 1 tsp vanilla extract
- 1 cup chopped walnuts
Hot Fudge Sauce
- ¾ cup semisweet chocolate chips I use dairy free.
- ¼ cup vegan butter
- 2 Tbs coconut milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°
Pie Crust
- To begin, start by rolling out your chilled pie crust. Place in pie plate and trim edges as you wish. Place in fridge.
Brownie Filling
- For filling, in a small saucepan melt chocolate and butter. Stirring often. Once melted and smooth remove from heat and let cool about 10-15 min.In a large bowl, combine eggs, sugar, flour, and vanilla extract. Stir in the chocolate mixture and nuts. Do not overmix. Pour into chilled pie crust and bake about 50-60 minutes.Serve with hot fudge sauve and whipped cream.
Hot Fudge sauce
- In a small saucepan melt chocolate chips, butter, and milk. Stirring often. Once it is melted remove from heat and add vanilla extract and chill.
Thank you so much for visiting! Please comment below if you have made this recipe or plan to!
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