Go Back

Vegan Chocolate Ice Cream

This refined sugar free vegan ice cream is so decedant anyone will love it! It has no coconut and is creamy and smoth!
Print Recipe Pin Recipe
Course Dessert, Snack
Cuisine Vegan
Servings 5

Equipment

  • High Pressure Blender

Ingredients
  

  • 2 cups raw cashews
  • 2 cups water
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup or honey (honey makes it non vegan)
  • 15 drops liquid stevia
  • 2 tsp vanilla extract
  • 1 tbsp coffee
  • 1/2 tsp pink himalayan salt

Instructions
 

  • First you will need to soak the cashews in the water for 4 hours or longer.
  • Once soaked, puree the cashews in the water in a high pressure blender. Puree until very smooth.
  • Pour cahsew puree into a large bowl and stir in maple syrup or honey, salt, vanilla extract, stevia, and coffee.
  • Next, with a whisk blend in the cocoa powder until smooth.
  • Finally, it's ready to freeze! Place in a freezer safe container and cover. If adding in chunks or pieces of some sorts, stir in after the ice cream has frozen for at least an hour. Enjoy!