Chocolate Covered Pumpkin Oat Bars
These quick and delicious bars will be a healthful treat everyone will enjoy! Gluten Free, Dairy Free & Vegan Option!
Ingredients
For The Pumpkin Oat Bars
- 3/4 Cup chunky peanut butter
- 2 cups old fashion rolled oats
- 1/3 cup pumpkin purée
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
For The Chocolate Topping
- 1/2 cup chocolate chips vegan
- 1 tbsp vegan butter
- 1/2 tsp vanilla extract
Instructions
For The Bars
- Put oats, honey or maple syrup, pumpkin purée, peanut butter, vanilla, salt, and pumpkin spice seasoning in a medium bowl and stir well with a wooden spoon.
- Line a loaf pan with parchment paper. Press oat mixture into lined loaf pan.
For Chocolate Topping
- Place chocolate chips and butter into a glass bowl and microbe for 15 seconds. Take out and stir microwave again if needed. Stir until smooth add vanilla extract. Spread melted chocolate over pumpkin oat bars. Place in freezer for at least an hour before cutting.