Homemade Chocolate Truffles
These simple homeade chocolate truffles are easy and delicious. They can be made with dairy or non dairy and come out great either way!
Ingredients
- 1 14 oz coconut sweetend condensed milk or dairy sweetend condensed milk
- 3 Cups chocolate chips vegan
- 1 tsp vanilla extract
- pinch of salt
Toppings
- shredded coconut optional
- cocoa powder optional
- powdered sugar optional
- finely chopped nuts optional
- sprinkles optional
Instructions
- Place chocolate chips and sweetend condensed milk in a small saucepan. Stirring constantly, melt until almost smooth and turn off heat. Continue to stir until smooth. Add vanilla extract and place in a bowl. Cover and refrigerate for at least 3 hours.
- After chocolate has cooled, use a melon baller to scoop out balls of chcolate and roll in desired toppings. Serve or place in an airtight container in the refrigerator for up to 5 days.