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Jam & Oat Bars

These jam filled bars are simple to make and delicious! They will be everyones favorite!
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Ingredients
  

  • ¾ cup cold butter cut into small peices vegan butter optional
  • 2 cups old fashion oats gluten free optional
  • 1¼ cups gluten free flour blend I recommend my easy blend
  • 1 cup brown sugar
  • 1 cup jam of choice

Instructions
 

  • Preheat oven to 350°
    Butter a 8 x 8 square baking dish or a round pie plate and set aside.
    Place oats, flour, and brown sugar in a bowl. Stir to combine.
    Using a pastry blender or your hands qyuickly cut in butter chunks. Mix it until it is all crumbly.
    Place have the oat mixture into your preparedbaking dish. Press it down evenly and firmly. Top it with the jam.
    Next, crumble the remaing oat mixture onto the jam and bake! Bake for 30-40 minutes or until the edges are brown.
    Once done, let it cool. Cool completley before cutting it into bars or squares. Store in an airtight container in the refrgerator for up to five days.