Blueberry Crumble Bars
These delicious bars are made with fresh blueberries and make the perfect summer snack!
Ingredients
Crust
- 1 ½ cups flour or gluten free flour blend
- ⅔ cup sugar (I use half monk fruit & half sugar)
- ¼ tsp salt
- 10 tbsp butter (I use vegan butter) cut into pieces
- 1 egg
- 1 tsp vanilla extract
- 1 tsp grated lemon zest
Blueberry Filling
- 3 cups fresh blueberries
- ½ cup sugar (I use half monk fruit & half sugar)
- 1 tbsp cornstarch
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp salt
Topping
- 1 cup flour or gluten free flour blend
- ⅓ cup brown sugar
- ¼ cup white sugar (I use monk fruit)
- 1 tsp ground cinnamon
- ¼ tsp salt
- 6 tbsp melted butter (I use vegan butter)
Instructions
- Pre heat oven to 350°
Begin With The Crust
- Put flour, sugar, and salt in a food processor. Drop in butter pieces and pulse, do not over mix. In a small cup or bowl mix egg with vanilla and zest. Pour into food processor and pulse until blened. Press into a parchment lined 9x13 baking dish.
Filling
- In a medium bowl stirl together corn starch, sugar, cinnamon, ginger, and salt. Add in blueberries to coat. Evenly spread onto crust.
Topping
- For the topping, melt butter, set aside. In a small bowl combine flour, sugars, cinnamon, and salt. Pour in melted butter and stir. Crumble the mixture on top of the blueberries.
- Bake for 40-50 minutes or until lightly browned topping and bubbly. Let cool before cutting.