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Creamy Vegan Rice Pudding

This classic comfort food is sure to please everyone! It is so creamy and satisfying.
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Ingredients
  

  • 4 cups milk alternative I prefer 1 can "simple" coconut milk & almond milk
  • 2 tbsp vegan butter
  • 1/3 cup maple syrup or sugar
  • 1/2 cup starchy rice arborio or sushi rice
  • 1/4 tsp salt
  • 1 tsp cinnamon more for topping
  • 2 tbsp vanilla extract
  • 1/2 cup raisins (optional)
  • 1/4 cup vegan heavy cream or similar texture

Instructions
 

  • In a large pot or dutch oven melt butter. Add rice, milk, sugar, salt, raisins if using and cinnamon, stir well. Bring to a simmer stirring often. Let simmer for 30 minutes while stirring. It should thicken up and rice should be tender. Add vanilla extract and stir in heavy cream. Top with more cinnamon. Let cool and serve or refrigerate.