Jam Filled Cookies
These are delicate, buttery, and just sweet enough with a jam center!
Ingredients
- ¾ cup Butter or a dairy free "butter" I use Earth Balance
- ½ cup Powdered Sugar
- 2 Egg yolks
- 1 tsp Vanilla extract or almond extract
- 1½ cups Gluten free flour blend check out my easy gluten free flour blend!
- 1 cup Jam of your choice
Instructions
- Preheat the oven to 325°
- In a medium sized bowl cream butter with an electric mixer. Add sugar and mix. Add egg yolks and extract. Beat at medium speed till fluffy. Add flour and blend slowly.
- Form dough into disc wrapped in plastic wrap and refrigerate for 1 hour.
- Lightly flour parchment paper and roll the dough with rolling pin to about ¼ in thick. using a biscuit cutter or a glass cut out little discs about 3 inches round. Place on a parchment lined baking sheet about 1 inch apart. Put about a teaspoon of jam in the center of half of the discs you cut out. Top with the other half. With a fork gently press the edges together to make a cute design. Bake for about 15 minutes or untill edges start to brown.
- Cool on wire rack then enjoy!