Chocolate Banana Bread
This gluten and dairy free chocolate banana bread is so delicious! It is chalked full of chunkiness! It is chocolatey, but not to sweet!
Ingredients
- 1 ¾ cups gluten free flour blend I recommend my easy recipe!
- ¼ cup cocoa powder optional If you do not want it to be chocolate banana bread replace with flour.
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 beaten eggs
- 1 ½ cups mashed banana
- ¾ cup sugar or coconut sugar or munkfruit
- ½ cup avocado oil, melted coconut oil, or melted butter
- 3/4 cup chopped walnuts or other nuts
- 3/4 cup chocolate chips I recommend HU Chocolate chunks refined sugar free!
- 3/4 cup Chocolate chips for topping
Instructions
- Preheat oven to 350°Grease a 9x5 loaf pan and add parchment paper and grease again. Set aside.
- In a large bowl combine flour, cocoa powder, baking baking powder, baking soda, cinnamon, nutmeg, and salt. Make a well in the center set aside.In a medium sized bowl mix together eggs, mashed bananas, sugar, oil, and vanilla. Add banana mixture all at once to flour bowl and stir just until combined. Do not over mix.
- Fold in nuts and chocolate chips. Pour into loaf pan. Bake for 50-60 minutes. Top with with more chocolate chips or banana. Cool before cutting with a serrated knife.