• Preheat oven to 375°
• Generously butter muffin tin cups. Set aside.

Preparing The Crusts

• Stir together the flour and salt in a medium sized bowl. Using a pastry cutter cut in the butter until it resembles small crumbles. Then add in water until it forms a ball. More moist dough is better then dry crumbly dough! Wrap in plastic wrap and refrigerate for a half an hour or longer.

Preparing Filling

• Coat blackberries in small bowl with sugar, lemon juice, and flour. Set aside.
• Roll out dough on a lightly floured suface to about 1/6-1/4 inch thick. Cut out circles with a large biscuit cutter or a large glass. Then press circles into muffin tin and halfway up the sides. With remaing dough cutout stars.

Assembling

• Next, with a cookie scooper, about 1 1/2 inches, scoop up heaping spoonfuls of apple pie filling. Place into pie crusts. Add in about 3 coated blackberries to each pie. Top with star crust. Brush with egg wash or dairy free milk and sprinkle with sugar!
• Bake for 15-22 minutes let cool and gently remove pies!