Lemon Loaf
This lemon loaf is lightly lemon flavored topped with a lemon glaze and it looks so pretty!
Ingredients
- 1 ¾ cup gluten free flour blend I recommend my easy flour blend
- ¾ cup sugar
- 2 tsps baking powder
- ¼ tsp salt
- 1 egg
- ¾ +1 tbsp cup milk of choice
- ¼ cup avocado oil
- 1 tbsp lemon zest
- ¼ cup lemon juice
Lemon Glaze
- ½ cup Powdered Sugar
- 3 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Grease a loaf a 8 x 4 loaf pan and line with parchment paper (optional). Preheat oven to 350°
- In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of the bowl and set aside.
- In another medium bowl mix the egg, oil, lemon zest, lemon juice, and milk. Add the lemon mixture to the flour bowl and combine. Do not over mix. Pour batter into loaf pan and bake for 40-50 minutes.
Lemon Glaze
- Mix powdered sugar, lemon juice, and lemon zest in a small bowl. After lemon loaf is out of the oven pour on loaf while in pan and let cool.