How good does banana chocolate popsicles sound? They sound so delicious to me! These banana chocolate popsicles are simple and quick to make!
Not only are these so good, but the only sugar they have in them is from the chocolate used on the topping! Yep, you wouldn’t know it though! My kids were all very pleased when we had these for dessert!
With the warmer weather headed our way these types of recipes are perfect for a sunny day! They’re refreshing and somewhat healthful of a snack! Perfect mid summer day refresher that will please the whole family!
Can we talk about this Amazing popsicle mold for a minute? No plastic and it comes with drip holders and awesome bamboo sticks! I’m trying to cut down on plastics wherever possible and this makes it easy! Plus, it’s just so cute! I love it! I will link them here for you!
This recipe takes 4 bananas and makes about 8-12 popsicles depending on the size of your popsicle mold!
Cover them in as much or little chocolate as you like! Also have fun with it and add different toppings! Some of my favorites are nuts, shredded coconut, and sprinkles!
Banana chocolate popsicles are great for a summer birthday party! They’re free from most of the top allergens and you could make adjustments according to the food allergy!
How To Make These Yummy Popsicles!
I started by putting the four bananas into my food processor along with the vanilla extract, salt, honey, and coconut milk. Process and done! Fill the popsicle molds and freeze. Once frozen all the way through you can get your toppings ready and melt chocolate chips.
I found that once I got my popsicles out of the molds it was better to stick them on a parchment lined baking sheet and freeze for about 15 more minutes outside of the mold. That way they could withstand the warm chocolate. Finally, you dip them in chocolate sprinkle or roll them in your topping of choice then pop them back into the freezer for at least 10 more minutes!
Furthermore, I like to use coconut milk for the milk in this recipe because it is thicker and creamier. I prefer to use the “simple” kind without the guar gum. I also use Enjoy Life chocolate chips because they are allergen friendly!I will link them here for you!
If you enjoyed this recipe follow my Ice Cream board on Pinterest!
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Banana Chocolate Popsicles
Ingredients
- 4 ripe bananas
- ¼ cup honey or maple syrup
- 1 pinch of salt
- 1 ¼ cups milk of choice
- 2 cups dark chocolate chips
- ½ cup chopped nuts
- ½ cup shredded coconut
Instructions
- In a food processor or blender place your bananas, vanilla extract, salt, milk, and honey. Process until smooth! Fill popsicle molds and freeze. Once fully frozen remove popsicles from molds and dip in melted chocolate. Then sprinkle or roll them in toppings of your choice!Tip: After you remove popsicles from molds, stick them back in the freezer on a parchment lined pan for an additional 15 minutes before dipping in chocolate. This helps them withstand the warm chocolate.
Happy popsicles!
