Mango Pineapple Ginger Popsicles!

These mango pineapple ginger popsicles are so quick to whip up and taste amazing! They’re vegan and gluten free of course! The deliciousness of mango with a hint of pineapple and ginger hit the spot!

With summer pretty much here I have been very inspired to keep making popsicles! Not only is it cheaper then buying them, but it is much healthier as well! My kids are loving the popsicle making and so am I!

Most of the time I am making these types of popsicles with fruit that is getting over ripe! So it’s putting to use the fruit that we don’t really want to eat because we let it get a little too ripe! It is a win win situation!

I made the puree for these in my food processor, but any type of blender will work!

Did I mention this is a 3 ingredient popsicle? Yes, and it tastes so good!

Health Benefits!

This popsicle is great for your immune system. Mango is great for digestion and immune support. The pineapple juice and fresh ginger are great for anti inflammatory properties and promote heart health and fight cancer. Therefore, you should feel no guilt about this sweet treat and feel good about it!

I filled these popsicle mold about a hal finch from the top. It made five and a half popsicles. Turns out the half sized popsicle is the perfect size for my toddler! Depending on how big your mangos are you might get six full popsicles or only five.

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I will link this popsicle mold here! I love it so much and get a lot of requests for the link!

If you enjoyed this recipe follow my Ice Cream board on Pinterest!

These mango pineapple ginger popsicle are so simple and delicious! I hope you enjoy making them and eating them! Please share this post if you like it! Leave me a comment! Let me know what you think?

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