Baking by admin

Blueberry Crumble Bars

These delicious Blueberry Crumble Bars are a great way to make use of summer blueberries! They’re simple to make and taste amazing! Perfect for packing to a summer bbq or party!

I made these Blueberry Crumble Bars gluten and dairy free! I only recommend using my gluten free flour blend recipe. Other gluten free flours don’t give the same texture if you replace them “one to one” for all purpose flour. I know most say “one to one”, but the texture isn’t right in my opinion.

I also replace butter in this recipe with Miyokos cultured vegan butter! It is my favorite these days!

I like to top the Blueberry Crumble Bars with additional fresh blueberries after they cool!
Coated fresh organic blueberries, Yum!

Blueberry Crumble Bars

These delicious bars are made with fresh blueberries and make the perfect summer snack!
Print Recipe Pin Recipe

Ingredients
  

Crust

  • 1 ½ cups flour or gluten free flour blend
  • ⅔ cup sugar (I use half monk fruit & half sugar)
  • ¼ tsp salt
  • 10 tbsp butter (I use vegan butter) cut into pieces
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp grated lemon zest

Blueberry Filling

  • 3 cups fresh blueberries
  • ½ cup sugar (I use half monk fruit & half sugar)
  • 1 tbsp cornstarch
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp salt

Topping

  • 1 cup flour or gluten free flour blend
  • ⅓ cup brown sugar
  • ¼ cup white sugar (I use monk fruit)
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 6 tbsp melted butter (I use vegan butter)

Instructions
 

  • Pre heat oven to 350°

Begin With The Crust

  • Put flour, sugar, and salt in a food processor. Drop in butter pieces and pulse, do not over mix. In a small cup or bowl mix egg with vanilla and zest. Pour into food processor and pulse until blened. Press into a parchment lined 9×13 baking dish.

Filling

  • In a medium bowl stirl together corn starch, sugar, cinnamon, ginger, and salt. Add in blueberries to coat. Evenly spread onto crust.

Topping

  • For the topping, melt butter, set aside. In a small bowl combine flour, sugars, cinnamon, and salt. Pour in melted butter and stir. Crumble the mixture on top of the blueberries.
  • Bake for 40-50 minutes or until lightly browned topping and bubbly. Let cool before cutting.

Thank you for visiting my website! I greatly appreciate you!

Let’s connect on Pinterest or Instagram!

For my privacy policy please see here.