These Samoa bars are refined sugar free, gluten free, dairy free and no baking required!! The perfect summer treat! My entire family devours these in no time! I hope you enjoy them as much as we do!
Samoa Bars
No bake Samoa bars are the perfect summer treat! All the wonderful flavors of traditional Samoa's without the sugars, gluten or dairy!!
Ingredients
Shortbread Ingredients
- 1 cup shredded unsweetened coconut
- 1 cup almond flour
- 3 tbsp maple syrup
- 1/3 cup coconut oil melted
- 1/4 tsp salt
Caramel Filling
- 1/3 cup maple syrup
- 3 tbsp coconut oil melted
- 1/2-1 cup shredded unsweetened coconut depending on how runny or thick you want the caramel to be add more or less coconut.
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 tsp salt
Chocolate Topping
- 3 oz dark chocolate
- 1 tsp coconut oil
Instructions
- Line an 8×8 inch square pan with parchment paper. In a medium sized bowl mix shortbread ingredients. Press firmly into the bottom of the lined pan. Place in the freezer while you make caramel.
- In a small bowl combine filling ingredients. Spread evenly onto shortbread crust and return to freezer.
- Meanwhile, melt chocolate and stir in coconut oil until smooth. Drizzle on top of caramel filling! Return to freezer for about 10-15 minutes. Remove from freezer and cut into squares. Store in an airtight container in the fridge or freezer.
