This pear crisp is gluten free and vegan! It’s such a classic dessert and is very versatile! You can use apples or peaches in place of the pears. This recipe feels, tastes, and smells like fall! It’s a favorite of mine that I can eat it anytime of the day! For more fall recipes follow …
Southern peach cobbler that’s gluten free and vegan! This can be made with all purpose flour and real butter if that’s how you’d like it! I use fresh peaches in this recipe and I leave the skin on! I love utilizing what nature gives us! I just can’t bring myself to waste the peach skins! …
This creamy vegan rice pudding has been so cozy as the weather slightly cools the smallest bit in the evenings and mornings. I guess I’m getting ready for fall and cozy foods! It can be made with sugar or with maple syrup! It’s so creamy and delicious! The type of milk and cream you use …
These simple yet tasty graham cracker cream cheese fruit snacks are so fun and simple to put together! During the summer months I don’t always like to bake because it’s so hot, but this is a great way to have dessert without the fuss! This could be great for a quick Fourth of July treat! …
This black bean and corn salad is so delicious and healthy! When I make it I eat it until I am so full and then I can’t wait to eat more of it! I wake up thinking about it, if I know I have some in the fridge! It is just really my type of …
This post may include affiliate links at no extra cost to you. I do appreciate all the clicks on links provided. It helps keep my website up and running! For my privacy policy please click here. Hummus is amazing! It is so nutritious and versatile. You can eat it as a dip or as filling …
