Baking Vegan Recipes by admin

Pear Crisp

This pear crisp is gluten free and vegan! It’s such a classic dessert and is very versatile! You can use apples or peaches in place of the pears.

I topped this pear crisp with dairy free vanilla caramel ice cream!

This recipe feels, tastes, and smells like fall! It’s a favorite of mine that I can eat it anytime of the day!

This pear crisp recipe is so delicious!

Pear Crisp

This classic dessert will please evryone! So delicious and gives all the fall feels!
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Ingredients
  

  • 8-10 cups sliced pears I didnt peel mine
  • 4 tbsp sugar
  • 1 cup gluten free old fashion rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup gluten free flour blend
  • 1/2 tsp groung nutmeg
  • 1 tsp ground cinnamon
  • 1/2 cup vegan butter
  • 1/2 cup shredded unsweetend coconut & or chopped nuts I usually do a mix of both
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 375°. Prepare baking dish, butter a 9 x 12 baking dish. place sliced pears into dish and sprinkle with 4 tbsp sugar.

Topping

  • In a medium bowl stir flour, oats, brown sugar, salt, cinnamon,and nutmeg. Stir in shredded coconut and nuts. Cut in butter and vanilla extract. Mixture will be crumbly. Spread topping evenly over the pears. Bake for 45 minutes or until fruit is soft and topping is getting lightly browned.

For more fall recipes follow my Pinterest board!