Baking Vegan Recipes by admin

Southern Peach Cobbler

Southern peach cobbler that’s gluten free and vegan! This can be made with all purpose flour and real butter if that’s how you’d like it!

I use fresh peaches in this recipe and I leave the skin on! I love utilizing what nature gives us! I just can’t bring myself to waste the peach skins! I also leave them on in my apple and pear desserts! Not to mention the nutrients that’s found in fruit skins!

For the gluten free flour blend I always recommend using my easy recipe. Not all gluten free flours are the same and often when using the “one to one” blends it thickens up quick bread recipes too much! For my easy gluten free flour blend please click here!

Sweet Southern Peach Cobbler!

Southern Peach Cobbler

This classic peach cobbler tatses like summer and fall goodness to me! It can be made gluten free and vegan, how I make it, or with traditional butter and flour. Either way its sure to please everyone.
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Ingredients
  

Filling

  • 8 cups fresh sliced or cubed peaches I leave skins on
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp fresh lemon juice
  • 2 tsp cornstarch

Topping

  • 1 cup gluten free flour blend or all purpose flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cubed cold vegan butter or real butter
  • 1/2 cup boiling water if using all purpose flour use 1/3 cup boiling wtaer

Cinnamon Sugar Topping

  • 3 tbsp sugar
  • 1 tsp cinnamon

Instructions
 

  • Pregeat oven to 425°
    Butter a 9 x 13 baking dish or close to that size.

For The Filling

  • In a large bowl gently stir the peaches with sugars, cornstarch, cinnamon, nutmeg, and lemon juice. Then pour coated peaches in baking dish. Bake in preheated oven for 10 minutes while preparing topping.

For Topping

  • In a medium sized bowl stir flour, sugars, salt, and baking powder. Cut in cubed butter until it resembles coarse meal. Add in boiling wtaer and stir. Do not over mix. Dollop topping over the peaches. Sprinkle the entire cobbler with cinnamon sugar and bake about 30 minutes.

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